Recipe Review: Teriyaki Glazed Salmon

Monday thru Friday can be nuts if you are a Dad working full time while also being the one that’s home the most. Sometimes its impossible to get a good dinner together for your family with the limited time available. This salmon recipe was not only easy, but delicious!  Lets take a look at how easy this was.

Here is what we’ll need for this recipe:

  • Salmon
  • 1 Lb Fresh Green Beans (trim off the ends
  • 1 TBSP Extra-Virgin Olive Oil
  • Kosher Salt
  • Freshly Ground Black Pepper
  • 2 TBSP Teriyaki Sauce Per Filet


As I stated earlier, this recipe is super easy. Preheat the oven to 425 degrees. Take a cookie sheet and line it with parchment paper. Do not use foil. Spread out your green beans around the pan, leaving space in the middle for your salmon. Place your salmon down in the middle section you left clear.

Clearly I forgot the Teriyaki sauce when taking this picture.  Don’t forget it!

Lightly drizzle the olive oil over the green beans while rolling them around to make sure they all get lightly coated. Sprinkle both the beans and the salmon with some salt and fresh ground pepper, and then place 2 tablespoons of Teriyaki sauce onto each piece of salmon. That’s it!

Put the tray into the oven for 15 minutes and you will have a fantastic dinner.


Serve this meal with a rice of choice. I highly recommend this recipe. My 4 year old ate all of her salmon, all the rice, and most of her green beans. When this happens, I know a recipe is special.

I will be making this one again.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s